PERANCANGAN PENGONTROL ITERATIVE LEARNING CONTROL (ILC) UNTUK PERTUMBUHAN SACCHAROMYCES CEREVISIAE DALAM PROSES FERMENTASI UMPAN CURAH
Fermentation process is a very well known process in the human history specifically in producing food such as tempe, yoghurt, and cheese, etc. However, until now there is still lack of in-depth research about how to control the result of the process. One thing that makes the control of the fermentat...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/2067 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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