Characterization and Application of Levan Produced by Halophilic bacterium Salinivibrio budaii TG2 indigenous from Gresik Salt Work of East Java as the Nanoparticle System for Lipase Immobilization

• المؤلف الرئيسي: Fithriah - Nim: 10513032 , Aidah
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/20870
• المؤسسة: Institut Teknologi Bandung

Levan is a fructo-oligosacharide produced by certain microorganisms or plants that have enzymes to catalyze its biosynthesis i.e. levansucrase. Levan has been widely applied in various industries ranging from food to healthcare industries. Currently, levan has also been applied in the field of nanot...