KAJIAN PEMBUATAN SKALA LABORATORIUM SUSU SKIM DARI SUSU SAPI SECARA TEKNIK ELEKTROFORESIS
The aims of this research is to study several experimental parameters which determine in electrophoresis process from dairy milk in order to make skimmed milk in laboratory scale with physical process parameter that is field strength and current density, and chemical process parameter is natural pH,...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/2102 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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