MODIFICATION OF STARCH BY ESTERIFICATION FOR STARCH INCLUSION FORMATION COMPLEX WITH SODIUM DODECYL SULPHATE
A modified starch is a starch that having its hydroxy groups converted into another functional groups through chemical reactions. This treatment may include the use of heat, acid, alkali, oxidizing agent, or other chemicals that will produce new functional groups which will change physical and chemi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/21549 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |