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Dage is one of Indonesian traditional food processed by fermentation of blondo/galendo. <br /> <br /> <br /> <br /> Commonly blondo is a by-product obtained from traditional coconut oil production in which high <br /> <br /> <br /> <br /> tempe...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/21704 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |