ASSESSMENT ON THE ROLE OF CULINARY TOURISM IN ENCOURAGING LOCAL ECONOMIC DEVELOPMENT IN GARUT REGENCY (CASE STUDY: REGENCY TOURISM STRATEGIC AREA (KSPK) OF GARUT URBAN AREA)
<br /> <br /> <br /> <br /> <br /> The development of culinary tourism in Garut Regency influences community, environment, economy, and social. Tourism sector is one of economic sectors capable of eradicating poverty which is optimized by enlarging the multiplier ef...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22387 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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