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Foodtruck is defined as any kind of vehicle that is able to move from place to place in order to sell food. Along with the rapid growth in foodtruck business and the tight competition in the culinary business, business owner is required to adapt and improve service quality continuously with the effo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22459 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |