Testing The Effect of Tapping Age, Filtration, and Concentration of Natural Preservative Made of Mangosteen Skin on Quality of Palm Juice (Arenga pinnata Merr.)
Arenga sweet sap is the main product of arenga plant (Arenga pinnata merr.), The result of tapping the male flower which produces derivative products such as palm sugar, soft drink, vinegar, alcohol, and bioetanol. Generally, in Indonesia, the processing management is traditional and the processing...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/22533 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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