DEVELOPMENT OF REACTOR FOR FERCAF (FERMENTED CASSAVA FLOUR) PRODUCTION
year to year. However, the use of cassava in Indonesia is not extensive, whereas cassava can experience post – harvest deterioration. To overcome this, cassava is used as MOCAF (Modified Cassava Flour). Cassava is fermented by LAB (Lactic Acid Bacteria) so cassava flour can be more flexible becau...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23046 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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