BUBBLE TEA PACKAGING EVALUATION USING KANSEI ENGINEERING METHODE AND KANO MODEL
Bubble tea is a drink that was created in the early 1980s at a teahouse in Taichung, Taiwan. This drink is made from tea mixed with milk and/or fruit flavor which is then added small balls made of tapioca flour. This drink has become a growing trend over the last few years. This causes competition b...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/23439 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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