EFFECT OF POLLEN QUANTITY AND REDUCTION OF POLLEN WATER CONTENT ON THE PRODUCTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) BY HAND POLLINATION TECHNIQUE
Pollen quantity given on hand-pollination techniques determine the size of the fruit is formed. This study carried out to determine the influence of variation of pollen load (0,1-0,3 g) and reduction of the moisture contain of the pollen (5-15%) on pollen viability, ability of pollination, growth of...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24137 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |