STRATEGIC MANAGEMENT THROUGH CREATIVITY, INNOVATION AND KNOWLEDGE BASED ECONOMY TO ENHANCE CULINARY SUBSECTOR OF CREATIVE INDUSTRY IN INDONESIA
As one of Indonesia’s creative industry subsector, culinary industry has the highest contribution to <br /> <br /> Indonesia’s Gross Domestic Product (GDP). It is important to analyze the condition of the culinary <br /> <br /> industry in Indonesia because the culina...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24300 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |