PRODUCTION OF GREEN TEA (Camellia sinensis) KOMBUCHA IN 10-LITER SCALE BY USING TOTAL INOCULUM AND INCUBATION TIME VARIATIONS
In this research, optimization was done by variating the amount of solid-liquid inoculum and the incubation time needed to make 10 liter green tea kombucha. Microbial isolates were firstly identified and characterized from existing kombucha inoculum to determine the inoculum composition. The determi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/24585 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |