Cassava Peel Treatment Effect on The Characteristics of Fermented Cassava Flour (FERCAF)
It is time for Indonesia to change the paradigm of food security to exploit other sources of carbohydrates which grow in Indonesia. Indonesia has a variety source of carbohydrates and other food ingredients, one of them is cassava. One of processed from cassava is Fermented Cassava Flour (FERCAF). I...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25632 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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