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<p align="justify">This study aimed to see the role of A. awamori in degrading the starch content in turmeric rhizomes to enhance the yield of turmeric oil. Yeast extract 10% w/v was added for the growth needs of the fungi. The inoculum concentration of fungi was set at 5x107 spores/...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/25865 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |