ECOSYSTEM CONDITION AND GROWTH RATE PREDICTION OF BARRAMUNDI (LATES CALCARIFER) ON THE OFFSHORE FISHCAGE PLAN IN KARIMUN JAWA
Barramundi (Lates calcarifer) is one of main fish catches in the demersal category which can grow optimally in salinity between 0 – 40 PSU and water temperature between 27 – 36 °C. High demand for Barramundi commodity prompted the Indonesian Ministry of Marine Affairs and Fisheries to cultivat...
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Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/25951 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Barramundi (Lates calcarifer) is one of main fish catches in the demersal
category which can grow optimally in salinity between 0 – 40 PSU and water
temperature between 27 – 36 °C. High demand for Barramundi commodity
prompted the Indonesian Ministry of Marine Affairs and Fisheries to cultivate
Barramundi in Karimun Jawa using offshore fish cage technology. Ecosystem
condition is assessed to predict the growth rate of Barramundi and its harvest
production. Therefore, the ecosystem condition is being modeled, includes nutrient,
phytoplankton, zooplankton, and detritus (NPZD) and their interaction with
Barramundi as the highest predator on the food chain.
The result shows that the growth rate of Barramundi is 4.07 gram/day with
the fastest growth rate (latest) occurs if the seed is stocked in August (November)
with growth rate 5,11 gram/day (3,1 gram/day). The slow growth rate of seeds
stocked in November occurred because of crustaceans as the main feed of
Barramundi in the early phase of the hatchery has a low abundance. At La Nina
conditions, warmer waters decreasing the concentration of Barramundi’s feed by
0.1% and cause the average growth rate of Barramundi slower than the normal
condition which is 4.03 gram/day. At El Nino condition, average water temperature
is 0.24°C cooler and leads to the increase of the concentration Barramundi’s feed
by 0.01% and accelerate the average growth rate of Barramundi to 4.09 gr/day. |
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