MEASURING CUSTOMER GAP IN GEROBAK BETAWI TAMAN RATU, JAKARTA BARAT
According to report that published by Qraved, in 2013 people spent 1.5 billion USD to dining out in Jakarta. And according to Sugeng Supriyanto (2016) people spent on average of 36,89% of their expenditure in food. This show how the food industry is one of the most promising and strongest service in...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/26401 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |