Influence of Variation in Nitrogen Fertilizer dose Towards Yields and Protein Level of White Corn Anoman Variety

• 主要作者: Safira - Nim: 11414024 , Dini
• 格式: Final Project
• 語言: Indonesia
• 在線閱讀: https://digilib.itb.ac.id/gdl/view/26697
• 機構: Institut Teknologi Bandung

<p align="justify">Corn is the third important food commodity in the world after rice and wheat. White corn development still not widely developed because it was once popular as a staple food in some areas but its popularity declined. This is due to farmers’s interest in planting...