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Angkak is one of the ingredients for food and traditional Indonesian medicine that is produced by <br /> <br /> fungus from genus Monascus. Angkak is generally used as a supplement to enhance trombosit growth <br /> <br /> in dengue fever and as food colorant. In Indonesia th...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/27653 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |