PROFILE OF BACTERIAL COMMUNITY DIVERSITY AT PROCESS MAKING SHRIMP PASTE LOMBOK BASED ON CULTIVATION AND NON CULTIVATION METHOD
<p align="justify">Village Jor, Jerowaru subdistrict, East Lombok-West Nusa Tenggara, has a different procedure of making terasi compared with other producers in other areas. The difference in raw materials and manufacturing stages are resulting differention of bacterial communities...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/28152 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |