THE EFFECT OF VARIOUS LIGHTING INTENSITY TO MN-DOPED TIO2 PHOTOCATALYSIS ACTIVITY IN DELAYING THE RIPENING OF CAVENDISH BANANA (Musa acuminata Group AAA) IN FRUIT STORAGE CHAMBER
A recurring problem within the banana industry is handling with the fruit’s ripening. One of the methods that can be done to lessen the effects of post-harvest ripening is the reduction of ethylene exposure to bananas, as ethylene can cause autocatalytic ripening. Titanium dioxide (TiO2) is a pho...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/28444 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |