THE EFFECT OF VARIOUS LIGHTING INTENSITY TO MN-DOPED TIO2 PHOTOCATALYSIS ACTIVITY IN DELAYING THE RIPENING OF CAVENDISH BANANA (Musa acuminata Group AAA) IN FRUIT STORAGE CHAMBER

• المؤلف الرئيسي: Sumendap (NIM : 11214033), Kevin
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/28444

A recurring problem within the banana industry is handling with the fruit’s ripening. One of the methods that can be done to lessen the effects of post-harvest ripening is the reduction of ethylene exposure to bananas, as ethylene can cause autocatalytic ripening. Titanium dioxide (TiO2) is a pho...