Optimization of Growth Media and Physical Condition in The Production of Sclerotium rolfsii Protein
<p align="justify">WHO predicted that meat consumption as protein source will increased until 2030. Although meat contains essential amino acids that are complete, the supply of meat requires quite a lot of time and resources. Consumption of meat also has a negative impact for human...
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| المؤلف الرئيسي: | |
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| التنسيق: | Final Project |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/28739 |
| الوسوم: |
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