ANALYSIS OF ESSENTIAL FATTY ACIDS IN LIPID OF THE TROPICAL MARINE MICROALGAE NANNOCHLOROPSIS SP.
<p align="justify">The demand of essential fatty acids for food increases annually. To date, fish oils which are a major of essential oil sources have no longer fulfil the demand. Hence, efforts to find a new organism producing essential oils such as from microalgae are essential. Th...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/28813 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |