#TITLE_ALTERNATIVE#
<p align="justify">Cacao is an important commodity for Indonesia. In international trade, the quality of cacao beans from Indonesia is considered low due to the low precursor compounds of flavor and taste. This may be overcome by improving the quality of postharvest cacao, particular...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/29690 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |