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Background and purpose: Tempe is known as one of the traditional foods consumed by <br /> <br /> Indonesias. Soybeans are the raw material in the manufacture of tempeh, which is made from the <br /> <br /> fermentation by using fungi Rhizopus oligosporus. Isoflavones have the...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/31012 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |