DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER

Catering is the provision of food services at locations such as hotels, homes, offices, or other locations. From year to year there is an increase in consumer demand that causes catering X continues to improve the level of service. In 2017, the amount of weighted waste generated by catering X ± 6...

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Main Author: NADHIRA NIM : 15313053, ULYA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/31405
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:31405
spelling id-itb.:314052018-06-28T13:37:56ZDESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER NADHIRA NIM : 15313053, ULYA Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/31405 Catering is the provision of food services at locations such as hotels, homes, offices, or other locations. From year to year there is an increase in consumer demand that causes catering X continues to improve the level of service. In 2017, the amount of weighted waste generated by catering X ± 640 kg per day with characteristics that contain water content 88%, volatile content 91%, 85% carbon content, and 3% dry weight nitrogen and phosphate. Catering X waste often cause public unrest due to the smell and leach produced. Therefore, planned and designed catering waste processing facilities X to process waste into useful materials and reduce the burden of waste that must be borne by the environment. One alternative solution for processing catering waste by using anaerobic processing using anaerobic digester unit. Anaerobic digester is a processing unit with a series of biological processes in which microorganisms break down biodegradable materials from waste in conditions without oxygen. One of the final products of the processing is biogas that can be processed into gas fuel. The design process of anaerobic digester begins with sampling to determine the composition and amount of catering waste,the characteristics of the waste are analyzed in the laboratory. After the characteristics data obtained, performed data analysis as the basis of designing anaerobic digester unit on the available land. In addition to anaerobic digester, also designed support units such as shredder, conveyor belt, leachate shelter, gasbio purifier, and gasbio shelter. The result is dimension of anaerobic digester unit that is 1,5 m×1,7 m×1,55 m. The planned Anaerobic digester will consist of 30 columns of digester the size of each column of 2 m3 and retention time for 30 days. In addition to the design of the anaerobic digester unit, the design of units of anaerobic digester unit will be equipped with drawings of processing units, architectural details, and various considerations in the construction of units according to the theme and object to be designed. <br /> <br /> text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Catering is the provision of food services at locations such as hotels, homes, offices, or other locations. From year to year there is an increase in consumer demand that causes catering X continues to improve the level of service. In 2017, the amount of weighted waste generated by catering X ± 640 kg per day with characteristics that contain water content 88%, volatile content 91%, 85% carbon content, and 3% dry weight nitrogen and phosphate. Catering X waste often cause public unrest due to the smell and leach produced. Therefore, planned and designed catering waste processing facilities X to process waste into useful materials and reduce the burden of waste that must be borne by the environment. One alternative solution for processing catering waste by using anaerobic processing using anaerobic digester unit. Anaerobic digester is a processing unit with a series of biological processes in which microorganisms break down biodegradable materials from waste in conditions without oxygen. One of the final products of the processing is biogas that can be processed into gas fuel. The design process of anaerobic digester begins with sampling to determine the composition and amount of catering waste,the characteristics of the waste are analyzed in the laboratory. After the characteristics data obtained, performed data analysis as the basis of designing anaerobic digester unit on the available land. In addition to anaerobic digester, also designed support units such as shredder, conveyor belt, leachate shelter, gasbio purifier, and gasbio shelter. The result is dimension of anaerobic digester unit that is 1,5 m×1,7 m×1,55 m. The planned Anaerobic digester will consist of 30 columns of digester the size of each column of 2 m3 and retention time for 30 days. In addition to the design of the anaerobic digester unit, the design of units of anaerobic digester unit will be equipped with drawings of processing units, architectural details, and various considerations in the construction of units according to the theme and object to be designed. <br /> <br />
format Final Project
author NADHIRA NIM : 15313053, ULYA
spellingShingle NADHIRA NIM : 15313053, ULYA
DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
author_facet NADHIRA NIM : 15313053, ULYA
author_sort NADHIRA NIM : 15313053, ULYA
title DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
title_short DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
title_full DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
title_fullStr DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
title_full_unstemmed DESIGN OF WASTE PROCESSING UNIT ON CATERING WITH ANAEROBIC DIGESTER
title_sort design of waste processing unit on catering with anaerobic digester
url https://digilib.itb.ac.id/gdl/view/31405
_version_ 1822267757835583488