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<p align="justify"> Sweet potatoes (Ipomoea batatas Poir.) is a root vegetable with suprising number of nutrient categories for the health benefits, which can be used both as an alternative staple food in the dry season and as substitute food in food diversification efforts. In sweet...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/31638 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |