DESIGN OF WASTE PROCESSING UNIT ON KATERING WITH ANAEROBIC DIGESTER
Catering is the provision of food services at locations such as hotels, homes, offices, or other locations. From year to year there is an increase in consumer demand that causes catering X continues to improve the level of service. In 2017, the amount of weighted waste generated by catering X ± 640...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/32366 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |