PURIFICATION AND CHARACTERIZATION OF Bacillus megaterium NL3 ?-AMYLASE BmaN2 EXPRESSED IN Escherichia coli

?-Amylase (EC 3.2.1.1) is an endoenzyme which hydrolizes ?-1,4 glycosidic bonds of oligosaccharides and polysaccharides. ?-Amylases are produced by various organisms, such as bacteria, yeast, fungi, and plant. Starch is a polysaccharide which consists of amylose and amylopectin. Amylose is a linear...

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Bibliographic Details
Main Author: Widya, Nurul
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/32381
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Institution: Institut Teknologi Bandung
Language: Indonesia