THE EFFECT OF STARTER CULTURE INOCULATION ON MICROBIAL COMMUNITY PROFILE DURING WINE COFFEE FERMENTATION: METAGENOMIC APPROACH
Evaluation of microbial community involved during fermentation process of wineflavored coffee has been carried out. The taste of coffee that resembles grapes (winey) is in great demand by Indonesian society. Different from common coffee processing, in wine-flavored coffee production, fermentation wa...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/32563 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |