MAPPING THE EFFECT OF STORING PARAMETERS ON THE QUALITY OF CLOVES
Clove (Syzygium aromaticum) is a type of spice from Indonesia which is commonly found in several regions in Indonesia. The chemical compounds in the clove are secondary metabolite products which are known to cause the characteristic of the clove's taste and aroma. The characteristics of the c...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/32704 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |