ISOLATION OF DNA ENCODING FIBRINOLYTIC PROTEINS FROM BACTERIA IN INDONESIAN FERMENTED FOODS BY USING METAGENOMIC APPROACH WITH THEIR PROTEIN CHARACTERIZATION

Fibrinolytic proteins have an important role in the treatment of cardiovascular diseases and could be produced by bacteria in traditional fermented foods such as Japanese Natto, Chinese Douci, and Korean Chungkook-jang. This study was conducted to screen DNA encoding bacterial fibrinolytic protei...

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Bibliographic Details
Main Author: Purwaeni
Format: Dissertations
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/32711
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Institution: Institut Teknologi Bandung
Language: Indonesia