ISOLATION AND CHARACTERIZATION GLUCOMANNAN FROM DIFFERENT TYPES OF TALAS (Colocasia) AND ILES-ILES (Amorphophalus oncophyllus)
Talas and iles-iles have great benefits to be processed into food and carbohydrate substitution. In some areas of Indonesia, talas and iles-iles used for additional food or subtitute food, especially in lean times. One component of carbohydrates in talas is glucomannan. Glucomannan is a polysacch...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/32768 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |