MILK QUALITY MONITORING USING CAPACITIVE SENSOR
Nutritional needs contained in milk and probiotics that available in fermented milk, in example, Yakult, are increasing. The challenge is that milk is easily spoiled. Decreasing quality of milk is dependent by microbes and its metabolic activity. The existence of microbes and these activities nee...
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| المؤلف الرئيسي: | |
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| التنسيق: | Theses |
| اللغة: | Indonesia |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/33067 |
| الوسوم: |
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