DIRECTED INTERESTERIFICATION OF NUTMEG SEED FAT TO INCREASE TRIMYRISTIN RECOVERY
Nutmeg seed (Myristica fragrans) is one of spices that is largely produced in Indonesia. The fat is dominated by trimyristin, a triglyceride with three molecules of myristic acid linked with one molecule of glycerin. Trimyristin is frequently used for synthesis of isopropyl myristate, a common emo...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/33383 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |