RELATIONSHIP ANALYSIS OF CLIMATE VARIABILITY AND PRODUCTIVITY IN EAST NUSA TENGGARA (CASE STUDY: KUPANG)

Corn is the second most important food after rice and is a staple food of East Nusa Tenggara. National corn demand continues to increase every year (10% -15% per year), while maize production in the country has not been able to fulfill. Besides influenced by non-climatic factors, yields of corn are...

Full description

Saved in:
Bibliographic Details
Main Author: Prabawatie, Yetty
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/33750
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia