ENZYME ?-AMYLASE MICROENCAPSULATION IN ALGINATE APPROACHED METHOD FOR STARCH HYDROLYSIS TO MALTOSE
Maltose widely used as sweetener in food and beverage industry. ?-amylase is a carbohydrolase enzyme that hydrolyze on the specific ?-1,4-glycosidic bonds of starch to produce maltose. The use of ?-amylase enzyme to produce maltose have been constrained by the difficulty of separation between the en...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34029 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |