CHANGES IN ANTOCYANINE COLOR OF PEACOCK FLOWER (Caesalpinia pulcherrima) DUE TO THE EFFECT OF SOLUTION pH ILLUSTRATED IN ANIMATION AS A LEARNING MEDIA
One of the plants that can be used as an natural indicator is peacock flower (Caesalpinia pulcherrima) that is supposed to contain flavanoid compounds such as antocyanine, as indicated by the red color of its flowers. The purpose of this research is to carry out an extraction of the antocyanine comp...
Saved in:
Main Author: | Ardiansyah, Maman |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/34284 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Preliminary separation of the components in the crude petroleum ether extract of Caesalpinia Pulcherrima flowers
by: Guerrero, Peter P.
Published: (1984) -
New furanoid diterpenes from Caesalpinia pulcherrima
by: Ragasa, Consolacion Y., et al.
Published: (2002) -
Antitubercular cassane furanoditerpenoids from the roots of Caesalpinia pulcherrima
by: Promsawan N., et al.
Published: (2014) -
A new furanoid diterpene from Caesalpinia pulcherrima
by: Ragasa, Consolacion Y., et al.
Published: (2003) -
Chemical constituents from the roots of Caesalpinia minosoides and Caesalpinia pulcherrima and their anti-inflammatory activity
by: Orapun Yodsaoue
Published: (2013)