ANALYTICAL STUDIESOF RED PIGMENT CRUDE EXTRACT (BETACYANINS) FROM BEETROOT AS NATURAL FOOD COLOURING
Beetroot is often used as food colouring agent. Soxhlet extraction method was used to obtain the desired compound . For this research, the extraction is done using a mixed solvent of water:ethanol (1:1, %v/v) at 78-80oC until crude extract of betacyanine is obtained. The sampel contains 20,0899% wat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/34496 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |