ISOLATION ANTIOXIDANT COMPOUNDS FROM FIG FRUIT (Ficus carica Linn.)
Fig (Ficus carica Linn.) is a native plant from the middle east region (West Asia). This plant has been widely cultivated in several countries, including in Indonesia. Fig fruit is incorporated into the class of functional food, because in addition to good taste and refres...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34746 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |