INTERESTERIFICATION STUDY OF PALM OILS USING LIPASE TO PRODUCE COCOA BUTTER SUBSTITUTE
Palm oils have so far been used as cooking oils. In order to diversify the oil applications and to improve the added values, effort to modify the oils is needed. In food industry applications, the modification of both fats and oleins to produce cocoa butter like (CBL) is being continuously done, bec...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/34979 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |