PENGGUNAAN PASTA IKAN UNTUK MENINGKATKAN NILAI NUTRISI DALAM PAKAN FERMENTASI

The use of fermented feed is a safe way to produce livestock products. Fermented feed can improve the nutritional value of feed and reduce antinutrient substances contained in the feed ingredients. Chickens that reared using fermented feed are safer for human consumption because there is no an an...

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Bibliographic Details
Main Author: Widya Ningrum, Rahma
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/35018
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Institution: Institut Teknologi Bandung
Language: Indonesia