POTENTIAL CRUDE ENZYME CELLULOSE Bacillus sp. FROM TEMPEH GEMBUS FERMENTATION FOR PRODUCTION OF MICRO-MEMBRANE CELLULOSE/CHITOSAN
Soybean residue is a byproduct from tofu industry. Soybean residue has the potential nutrients such as fiber and starch. This potential can be used as a substrate for fungi to produce cellulose and chitin. Microfungi and soybean fibers can be used to produe Cryctaline Micro Cellulose (CMC), Fiber...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/35227 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |