ISOLATION, PURIFICATION AND CHARACTERIZATION OF LIPASE FROM Staphylococcus aureus AND Staphylococcus
Lipase is an important enzyme in the field of biotechnology. This enzyme is used widely in industries, such as in food, milk, detergent, paper pulp, and pharmaceuticals. Several types of lipase-producing microorganisms are potential to be used as a source of lipase. This study conducted the isolatio...
Saved in:
Main Author: | Telussa, Ivonne |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/35455 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
ISOLATION, PARTIAL PURIFICATION, AND CHARACTERIZATION OF LIPASE FROM WHEAT GERM
by: Hashita, Putie -
CONSTRUCTION AND EXPRESSION OF RECOMBINANT Staphylococcus WL1 LIPASE
by: Khairunnisa, Fatiha -
PURIFICATION AND CHARACTERIZATION OF LIPASE FROM Geobacillus sp LOCAL ISOLATE DMS-3
by: Ardiyansyah, Muhammad -
Bioactivity Study of Modified Chlorophyll a Compound on Staphylococcus aureus
by: Dewi Wahyuningrum, Surya -
ISOLATION AND CHARACTERIZATION OF THERMOSTABLE LIPASE FROM GEOBACILLUS LITUANICUS YTAE-13 ISOLATED FROM GEDONGSONGO
by: Herawati Permana, Anita