CHARACTERIZATION OF RAW STARCH DEGRADING ENZYME ?-AMILASE FROM MARINE BACILLUS SUBTILIS ALSHL3
?-Amylases are responsible for hydrolysis of ?-D-(1,4) glycosidic linkages in starch to produce oligosaccharide. These enzymes have been widely used in many industrial fields, such as starch processing, brewing, and bread making. An Indonesian marine isolate identified as B. subtilis ALSH...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/35814 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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