EFFECT OF NITROGEN AND PHOSPHORUS CONCENTRATION TOWARD Aglaonema var pink beauty QUALITY

EFFECT OF NITROGEN AND PHOSPHORUS CONCENTRATION TOWARD Aglaonema var pink beauty QUALITY

Aglaonema is known as an ornamental tropical plant. The performance of Aglaonema is determined by red and green colour, rosette leaves growth with tall stem. There are only few reports concerning the effect of nutrient concentration on Aglaonema performance. Therefore, the objective of this research...

Full description

Saved in:

Bibliographic Details
Main Author:	Widiatningrum, Talitha
Format:	Theses
Language:	Indonesia
Subjects:	Ilmu hayati ; Biologi
Online Access:	https://digilib.itb.ac.id/gdl/view/36010
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Institut Teknologi Bandung
Language:	Indonesia

Similar Items

EFFECT OF RABBIT URINE POC CONCENTRATION ON DRIP FERTIGATION SYSTEM TO GROWTH AND YIELD OF PAGODA MUSTARD (BRASSICA RAPA VAR. NARINOSA)
by: Rahmatul Ula, Nida

EFFECT OF APPLICATION OF DARK PERIOD PROLONGATION USING BLUE-RED LIGHT COMBINATION ON MICROGREEN KALE (BRASSICA OLERACEA VAR. ACEPHALA) GROWTH AND POLYPHENOL COMPOUNDS CONCENTRATION IN CONTROLLED ENVIRONMENT
by: Nur Azmi Rahmadian, Fatimah

EFFECT OF LED (LIGHT EMITTING DIODE) LIGHT ON THE GROWTH OF RED CURLY CHILI PLANTS (CAPSICUM ANNUUM VAR. LADO)
by: Zaina Nabila, Raiza

THE EFFECT OF MARIGOLD (TAGETES ERECTA LINN.) ON THE RESPONSE OF CILEMBU SWEET POTATO (IPOMOEA BATATAS POIR. VAR RANCING) INVESTED WITH PEST (CYLAS FORMICARIUS FABR.)
by: Rahmanisa, Gia

Isolation of Biosurfactant Producing Bacteria from Oil Reservoir, Characterization of Biosurfactant Product and Optimization Inorganic Nitrogen Nutrition
by: Fadhliani

UTILIZATION OF LEACHATE FROM BIOCONVERSION OF TOMATO WASTE BY HERMETIA ILLUCENS LARVAE AS KALE (BRASSICA OLERACEA VAR. ACEPHALA) HYDROPONIC NUTRIENTS
by: Susanti, Titin

POPULATION DYNAMICS OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA IN CULTIVATION OF CILEMBU SWEET POTATO (Ipomoea batatas var. cilembu) AND THEIR ROLES DURING STORAGE OF POSTHARVEST
by: Monalisa Tangapo, Agustina

IN VITRO STUDY OF THE ANTICANCER POTENTIAL OF GINGER-DERIVED EXOSOME-LIKE NANOVESICLES ISOLATED FROM ZINGIBER OFFICINALE VAR. AMARUM BY MODULATING OF MACROPHAGE ACTIVITY
by: Firdaus Aryantha, Hasna

KEHADIRAN SERANGGA PENGUNJUNG BUNGA TERHADAP PRODUKTIVITAS KOPI (COFFEA ARABICA VAR. TYPICA) DI KEBUN KOPI PALINTANG, BANDUNG, JAWA BARAT
by: Angelique, Bianca

USING LANDIS-II MODEL AT MOUNT PAPANDAYAN TO EXPLORE THE EFFECTS OF TEMPERATURE RISE TOWARDS THE FOREST DYNAMIC
by: Adelia Widijanto, Maria

A MULTI-OMICS APPROACH TO INVESTIGATE THE EFFECT OF CHITOSAN COATING ON POST-HARVEST QUALITY OF BANANA (MUSA ACUMINATA)
by: YAMAMOTO, KANA

<I>THE PRESENCE OF BEETARMYWORM (SPODOPTERA EXIGUA <BR />HUBNER) AND ITS RELATION WITH THE GROWTH OF RED <BR />ONION PLANTS (ALLIUM CEPA L. VAR. AGGREGATION D) IN CILEDUG WEST JAVA</I>
by: Abidin, Zaenal

PROFIL METABOLIT VOLATILE BIJI KOPI ROBUSTA (COFFEA CANEPHORA VAR. ROBUSTA) JAWA BARAT MENGGUNAKAN GC-MS SPME SERTA ANALISIS KAFEIN DAN ASAM KLOROGENAT MENGGUNAKAN HPLC
by: Awaliyah, Suci

CONCENTRATION AND INDUCTION TIMING OPTIMIZATION OF LACTOSE AS AN INDUCER IN HETEROLOGOUS ECTOINE PRODUCTION IN ESCHERICHIA COLI BL21(DE3)
by: Caroline, Evelyn

THE EFFECT OF SYNBIOTIC FEED SUPPLEMENTATION ON THE QUALITY OF GROWTH AND SURVIVAL AND CHANGES IN THE MICROBIAL COMMUNITY IN WATER AND BODY OF GOLDFISH (CYPRINUS CARPIO LINNAEUS) AT THE SEEDLING STAGE
by: Elvin Cahjanto, Timothy

IMPROVEMENT OF SOIL QUALITY THROUGH MICROAGGREGATES FORMATION BY EARTHWORM
by: Supriadi, Aep

EFFECTS OF METHOXYACETIC ACID (MAA) AND MAA-TREATED INTERNAL ENVIRONMENT OF THE DAMS ON THE QUALITY OF PREIMPLANTATION AND THE VIABILITY OF POSTIMPLANTATION SWISS WEBSTER MOUSE EMBRYOS (MUS MUSCULUS)
by: Ibrahim, Mustamin

EFFECTIVENESS OF SYSTEM RECIRCULATION RESPECT TO WATER QUALITY, GROWTH RATE AND SURVIVAL RATE FOR NURSERY PHASE OF GIANT FRESHWATER COMMON CARP (Cyprinus carpio L.)
by: M Samarati, Harun

BIOMONITORING OF CIKAPUNDUNG RIVER QUALITY WITH 5 AQUATIC MACROINVERTEBRATE GROUPS AS BIOINDICATOR
by: Sekar Ayu, Nadya

PRE-INDUSTRIAL DESIGN OF MILK STERILIZATION USING ULTRASONICATION AS RAW MATERIAL OF CHEESE : EFFECT OF ULTRASONIC AS DEACTIVATION PROCESS OF MICROORGANISMS WITH VARIOUS DURATIONS ON THE QUALITY OF CARROT JUICE (DAUCUS CAROTA L.)
by: Ziyad Emir, Marzuq

THE ROLE OF BIO FILLER FROM SURIAN, JABON AND GMELINA WOODS BARK ON THE QUALITY IMPROVEMENT OF LAMINATED VENEER LUMBER
by: Sutrisno

A COMPARATIVE METAGENOMIC ANALYSIS OF SUPPRESSIVE AND CONDUCIVE SOIL TOWARDS GANODERMA BONINENSE INFECTIONS IN PALM OIL PLANTS (ELAEIS GUINEENSIS JACQ.) AT VARIOUS SOIL DEPTHS
by: Syafira, Dinda

THE EFFECT OF SEASONAL CHANGE TO AIRBORNE BACTERIA IN BANDUNG CITY
by: Nur Hidayah, Kholilah

THE EFFECTIVENESS OF CRYOPROTECTANT AND Ca2+ DISTRIBUTION ON SPERM VITRIFICATION
by: Widyastuti, Rini

INTERCROPPING SYSTEM ON DRY LAND AGROECOSYSTEM AND ITS EFFECT ON EROSION
by: Aos

THE EFFECT OF PESTICIDES BENTHIOCARB AND CARBOFURAN ON THE POPULATION GROWTH OF CHLORELLA L2
by: Sutjianto, Robert

THE EFFECT OF AVERRHOA BILIMBII FRUIT EXTRACT ON ATHEROSCLEROSIS DEVELOPMENT IN DIABETIC MICE
by: Oktapiani, Hesti

POLYPHENOL EFFECT TO INSULIN RECEPTOR-? EXPRESSION ON THE SCELETAL MUSCLE OF DIABETIC-INDUCED MICE
by: Riany, Hesti

EFFECT ON THE TOTAL POLLEN FORMATION OF FRUIT SET OF PALM (Elaeis guineensis Jacq)
by: Nurmala Sari, Siti

THE EFFECT OF NAPHTHALENE ACETIC ACID (NAA) AND KINETIN ON THE MICROPROPAGATION OF VANDA SP. ORCHIDS
by: Putri Permadi, Annisa

EFFECT OF AZOSPIRILLUM BRASILENSE AND KLEBSIELLA PNEUMONIAE ASSOCIATED WITH UPLAND RICE ON N2 FIXING ACTIVITIES
by: Hala, Yusminah

The Effect of Differences in Frequency of Feeding on the Growth and Nutrition of Black Soldier Fly Larvae (Hermetia illucens)
by: Rahayuning Tias, Esti

EXPLORING THE EFFECT OF FIRE REGIME TO FOREST DYNAMICS USING LANDIS-II MODEL IN MOUNT PAPANDAYAN
by: Karlisa Dewi, Intan

EFFECT OF ETHANOL EXTRACT PUMPKIN (CUCURBITA PEPO) SEEDS ON BALB/C MALE MICE FERTILITY
by: Solihah, Hani

EFFECT OF POLYPHENOL FROM GREEN TEA EXTRACT ON BLOOD GLUCOSE AND INSULIN LEVEL IN DIABETIC-INDUCED MICE
by: Almoktar Ahmed, Emad

EFFECT OF DIFFERENT TUTORING METHOD WITH TWO FOOD TREATMENT TO SINGING ABILITY OF YOUNG MALE CANARY (Serinus canaria)
by: Julita, Ucu

Development of Vi Polysaccharide Purification Technique As Component of Typhoid Vaccine: Effect Of Ethanol Washing To Impurities and Vi Polysaccharide
by: Marsendah, Dea

THE PROTECTIVE EFFECT OF PROPOLIS NANOEMULSION (NEP) AGAINST UVB IRRADIATION INDUCED PHOTOAGING IN HUMAN DERMAL FIBROBLAST (HDF)
by: Agustin, Rini

EFFECT OF DIFFERENT ROASTING DEGREE ON THE TASTE CHARACTERISTICS OF FERMENTED ARABICA COFFEE USING SOLID STATE FERMENTATION METHODS
by: Aris Kriswantoro, Jayen

THE EFFECT OF GOLDEN SNAIL FEED FOR GROWING THE MUD CRAB Scylla serrata IN THE TRADITIONAL CULTURE POND, CILACAP CENTRAL JAVA
by: Iskandar