THE ROLE OF GLYCOSYLATION RESIDUES ASN153 AND ASN224 ON ACTIVITY AND STABILITY OF SACCHAROMYCOPSIS FIBULIGERA R64 ?-AMYLASE
?-Amylase (1,4-?-D-glucanglucanohydrolase, EC 3.2.1.1) is an enzyme that catalyzes the hydrolysis of ?-1,4-glycosidic bonds in starch to produce ?-limit dextrin, oligosaccharide, and maltose. The enzyme is widely used in the field of biotechnology, especially in the food, pharmaceutical, textile, de...
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| Format: | Dissertations |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/36072 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |