CONTROL OF Pythopthora palmivora THE CAUSAL AGENT OF BLACK POD DISEASE ON CACAO WITH ENDOPYTHIC BACTERIA
Indonesia's cacao production decreases from year to year. One contributing factor is the frequency of black pod disease caused by Pythopthora palmivora. The purpose of this study was to obtain endophytic bacterial isolates from cacao plant which have the ability to antagonize P. palmivora and t...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/36131 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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