Development of Probiotics Drinks from Kawista Fruit (Feronia Limonia) using Indigenous Bacteria with Different Levels of Sucrose Addition
Increasing of public attention to the importance the influence of food and drink to the health of the digestive, triggering the development of fermented products such as probiotic drinks. Kawista (Feronia Limonia) is a plant of orange familiy (Rutaceae) with a potential as medicinal plant. Kawista f...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/36219 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |